5 must-have marketing strategies for the hospitality industry

How to achieve more with less in the digital era

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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Olivia FitzGerald

Olivia is Managing Director at liveRES, helping customers to drive revenue with automated online bookings and table management. When not booking tables, Olivia is based in London with her partner, an established artist, son and cat. As well as eating out, they spend a lot of time visiting art galleries!
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Recent Posts

Listen to our marketing strategies webinar at your own...

Learn more about the 5 must-have strategies to fill your venues in 2018

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Discover the essential areas you should prioritise for 2018...

With the festive period well and truly behind us (remember Christmas, anyone?!), it’s time to start looking forward...

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The Bottom Line: turning customer data into marketing...

Leading pub and restaurant businesses are using technology to gain a better understanding of customer behaviour,...

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Food for Thought Magazine - Issue five: Marketing...

Customers today expect a personalised and convenient experience at all times. Delivering this from a marketing...

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I see you baby, investing in SaaS

The big question arousing the interest of pub and restaurant business managers today is (wait for it) IT vendor...

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