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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Olivia FitzGerald

Olivia is Managing Director at liveRES, helping customers to drive revenue with automated online bookings and table management. When not booking tables, Olivia is based in London with her partner, an established artist, son and cat. As well as eating out, they spend a lot of time visiting art galleries!
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Recent Posts

Food for Thought magazine - Issue four: Technology...

The hospitality industry is about much more than incredible food and drink. When it comes to delivering an excellent...

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10 key questions about your online booking technology...

In the Big Data age, it’s easy to see technology as a miracle solution for everything. And in one sense that’s true,...

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New world order: revolutionise your casual dining...

If you’re looking for a business model that operates around high profit margins, casual dining is not for you. But...

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The Bottom Line: 5 key questions about table reservation...

New technology presents a host of opportunities for pubs and restaurant businesses to improve their casual dining...

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Why great service starts before your customers arrive

"Tailoring is important. The point is to fill empty tables, not reduce revenue from the full ones."

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A day in the life: how technology can improve table...

Technology has brought intelligent table reservation and management systems to the pub and restaurant industry. They...

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