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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Olivia FitzGerald

Olivia is Managing Director at liveRES, helping customers to drive revenue with automated online bookings and table management. When not booking tables, Olivia is based in London with her partner, an established artist, son and cat. As well as eating out, they spend a lot of time visiting art galleries!
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Recent Posts

Food for Thought Magazine - Issue three: Operational...

Technology is changing consumer habits across many sectors, and the pub and restaurant industry is no different.

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Talking Demographics: how customer behaviour and preference...

If you're over 55, special offers and deals are likely to get your attention. If you're between 18-34 it's most...

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Smooth Operators: how an easy customer experience can...

Mobile tech is becoming a staple diet in casual dining, with real benefits for diners and significant ROI for the...

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Ship Shape: snagging issues and other key points to fully...

The system is live and the process of fully integrating it into your casual dining business is well underway. But...

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Computer Says No: how to deal with resistance to change

We’re all guilty of resistance to change to some extent, but in an organisation this can be a genuine problem when...

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System Roll Out: The value of running pilots for new...

A pilot delivers many benefits. Some are related to technology and others are about getting people on board.

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