5 must-have marketing strategies for the hospitality industry

How to achieve more with less in the digital era

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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Olivia FitzGerald

Olivia is Managing Director at liveRES, helping customers to drive revenue with automated online bookings and table management. When not booking tables, Olivia is based in London with her partner, an established artist, son and cat. As well as eating out, they spend a lot of time visiting art galleries!
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Recent Posts

Clock Watch: the four stages of a successful restaurant IT...

Some pub and restaurant businesses need to roll out new technology at a rapid pace.

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Mission Control: Assembling Your New Restaurant Technology...

Why successful projects rely on team effort that can add detail to the bigger picture

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Technology in the Restaurant Industry: How Casual Dining...

There are many reasons why pub and restaurant businesses are taking a long, hard look at their existing technology...

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Pub and Restaurant IT is Finally Catching Up: Are You?

Customers don’t just appreciate technology - they expect it.

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IT: the most important ingredient [SlideShare]

Many businesses in the hospitality industry still rely on IT systems that are starting to look distinctly...

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The Bottom Line: how restaurants and pubs can achieve new...

Leading pub and restaurant businesses are using technology to gain a better understanding of customer behaviour,...

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