5 must-have marketing strategies for the hospitality industry

How to achieve more with less in the digital era

Download
View the webinar now

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Olivia FitzGerald

Olivia is Managing Director at liveRES, helping customers to drive revenue with automated online bookings and table management. When not booking tables, Olivia is based in London with her partner, an established artist, son and cat. As well as eating out, they spend a lot of time visiting art galleries!
Find me on:

Recent Posts

FOOD FOR THOUGHT - Issue One: Summer 2016

The pub and restaurant industry is gearing up for a new, inter-connected future and nowhere more so than in the...

Read Article

Silo Culture: data and operational implications of...

Technology is increasingly making the difference between surviving businesses and the ones that thrive.

Read Article

Quick and convenient: Attitudes and behaviours towards...

Online restaurant table booking software is growing in popularity, but with whom, on what platform and why? Find out...

Read Article

Brand in the Cloud: why restaurant marketers need to...

Avoid getting lost in the din, and make sure your brand shines through!

Read Article

Behavioural Insight: The power of data driven marketing for...

How to use insights into customer behaviour and preferences to boost your marketing strategy

Read Article

7 Sobering Stats on No-Shows in Pubs and Restaurants

Dreaded no-shows aren’t just inconvenient. They can be fatal, leaving British restaurants and pubs severely out of...

Read Article
Calculate your savings with the liveRES Savings Calculator

Interested in boosting your profitability?

See how much the right booking system could save you with the liveRES Savings Calculator

Calculate my savings

Find out how liveRES could benefit your business

Get in touch