WEBINAR: 7 top tips to maximise bookings and minimise stress over Christmas

Watch our on-demand webinar to help drive greater income over the festive period.

Watch now

Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

EVENT: How do Hospitality Marketers Realise the Potential in Reservations?

David Charlton

September 20 2018,
David Charlton

Join our roundtable events in Manchester and London to find out how you can release the potential in reservations


How important is pre-booked to your brand? What kind of strategies do you use to encourage direct bookings? How does your business work to optimise covers at peak times? Are no-shows and cancellations a challenge for your brand?

These are just some of the questions we’ll be discussing at our interactive breakfast roundtable events aimed at restaurant and pub marketers.

We’ll be joined by hospitality brand, development and growth specialist, James Hacon, who has worked with more than fifty hospitality brands in over ten countries from Michelin starred restaurants to global hotel and foodservice groups. He is a regular contributor to industry publications and has spoken extensively about the industry at events around the world.


Wednesday 3 October 2018
The Grill on the Market
2-3 West Smithfield
8am to 10am
Register here


Thursday 4 October 2018
Avenue North
18-22 Bridge Street
M3 3BZ
8am to 10am
Register here

Join us at these FREE events to share current challenges and uncover new, actionable ideas to increase bookings and revenue from fellow industry colleagues and experts in the field of reservations management.

Join us in London - Click here to registerJoin us in Manchester - Click here to register

We look forward to seeing you there!

Marketing & promotion, Events & webinars

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