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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Food for Thought Magazine - Issue five: Marketing challenges for hospitality

Olivia FitzGerald

November 24 2017,
Olivia FitzGerald

Customers today expect a personalised and convenient experience at all times. Delivering this from a marketing perspective used to be difficult as tactics historically relied on guesswork and assumptions, but digital technology now makes it much easier to delight customers every step of the way.

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In the latest issue of Food for Thought, we take a look at how customer data is opening up new opportunities for marketers in the hospitality industry – and the amazing results it can produce. 

New Call-to-action In this issue:

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New Call-to-action

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