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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

New world order: revolutionise your casual dining efficiency [SlideShare]

Olivia FitzGerald

September 14 2017,
Olivia FitzGerald

If you’re looking for a business model that operates around high profit margins, casual dining is not for you. But many pub and restaurant businesses do manage to turn their hospitality into a commercial success. So what’s the secret?

Great food, a warm welcome and fantastic service are taken as read. Where the best businesses achieve a real competitive edge is in running a tight ship, and for many technology is transforming operational efficiency.

Take a look at this SlideShare presentation to see how one application of tech could help you free up staff, streamline operations and - crucially - boost your bottom line.

Step inside for some real-world examples and plenty of ideas to get your creative juices flowing!


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