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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Food for Thought Magazine - Issue five: Marketing...

Customers today expect a personalised and convenient experience at all times. Delivering this from a marketing...

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I see you baby, investing in SaaS

The big question arousing the interest of pub and restaurant business managers today is (wait for it) IT vendor...

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Head in the cloud: Streamlining restaurant & pub operations...

The hospitality industry is inherently tied to trends in the wider world – a good example being the unstoppable rise...

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Food for Thought magazine - Issue four: Technology...

The hospitality industry is about much more than incredible food and drink. When it comes to delivering an excellent...

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On the Ground or in the Cloud? How restaurant businesses...

In the pub and restaurant casual dining industry, trends don’t just affect what’s on your customers’ plates. They...

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10 key questions about your online booking technology...

In the Big Data age, it’s easy to see technology as a miracle solution for everything. And in one sense that’s true,...

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