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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Head in the cloud: Streamlining restaurant & pub operations...

The hospitality industry is inherently tied to trends in the wider world – a good example being the unstoppable rise...

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Food for Thought magazine - Issue four: Technology...

The hospitality industry is about much more than incredible food and drink. When it comes to delivering an excellent...

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On the Ground or in the Cloud? How restaurant businesses...

In the pub and restaurant casual dining industry, trends don’t just affect what’s on your customers’ plates. They...

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10 key questions about your online booking technology...

In the Big Data age, it’s easy to see technology as a miracle solution for everything. And in one sense that’s true,...

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New world order: revolutionise your casual dining...

If you’re looking for a business model that operates around high profit margins, casual dining is not for you. But...

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The Bottom Line: 5 key questions about table reservation...

New technology presents a host of opportunities for pubs and restaurant businesses to improve their casual dining...

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