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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

A day in the life: how technology can improve table...

Technology has brought intelligent table reservation and management systems to the pub and restaurant industry. They...

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Food for Thought Magazine - Issue three: Operational...

Technology is changing consumer habits across many sectors, and the pub and restaurant industry is no different.

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Core Customers: five ways to leverage technology to improve...

"Tailoring is important. The point is to fill empty tables, not reduce revenue from the full ones."

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Talking Demographics: how customer behaviour and preference...

If you're over 55, special offers and deals are likely to get your attention. If you're between 18-34 it's most...

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Restaurant websites: your new shop window

Your website is essential real estate for your hospitality business. Take a moment to review best practice online.

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Smooth Operators: how an easy customer experience can...

Mobile tech is becoming a staple diet in casual dining, with real benefits for diners and significant ROI for the...

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