5 must-have marketing strategies for the hospitality industry

How to achieve more with less in the digital era

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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Talking Demographics: how customer behaviour and preference...

If you're over 55, special offers and deals are likely to get your attention. If you're between 18-34 it's most...

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Restaurant websites: your new shop window

Your website is essential real estate for your hospitality business. Take a moment to review best practice online.

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Smooth Operators: how an easy customer experience can...

Mobile tech is becoming a staple diet in casual dining, with real benefits for diners and significant ROI for the...

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FOOD FOR THOUGHT - Issue Two: Winter 2017

The pub and restaurant industry is gearing up for a new, inter-connected future and nowhere more so than in the...

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Ship Shape: snagging issues and other key points to fully...

The system is live and the process of fully integrating it into your casual dining business is well underway. But...

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Go-Live: your checklist before you push The Big Switch

Your project team has been hard at work putting the new restaurant technology platform in place. You’ve run pilots...

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