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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

FOOD FOR THOUGHT - Issue Two: Winter 2017

The pub and restaurant industry is gearing up for a new, inter-connected future and nowhere more so than in the...

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Ship Shape: snagging issues and other key points to fully...

The system is live and the process of fully integrating it into your casual dining business is well underway. But...

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Go-Live: your checklist before you push The Big Switch

Your project team has been hard at work putting the new restaurant technology platform in place. You’ve run pilots...

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Computer Says No: how to deal with resistance to change

We’re all guilty of resistance to change to some extent, but in an organisation this can be a genuine problem when...

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Training and Communication: how to get your teams ready for...

Convincing employees to use new technology is anything but an easy task. All too often, the new platform sits idly...

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System Roll Out: The value of running pilots for new...

A pilot delivers many benefits. Some are related to technology and others are about getting people on board.

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