Restaurants and pubs, it’s time to boost your efficiency, up the stakes and trim the fat! Get your tables working harder, secure more bookings, combat no-shows and make the marketing department earn its keep.
“How?” We hear you cry! Well, it’s all down to useful technology, clever approaches and a little bit of daring innovation on the part of the restaurant manager.
Take a look at this SlideShare for seven steps that could help you free up staff, streamline operations and - crucially - boost your bottom line.