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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Clock Watch: the four stages of a successful restaurant IT roll-out

Olivia FitzGerald

November 10 2016,
Olivia FitzGerald

Some pub and restaurant businesses need to roll out new technology at a rapid pace.

Others have more time and want to implement a carefully managed process over several stages.

Whatever the approach, in this SlideShare presentation we look at the key priorities around Planning, Preparation, Training and Go-live. Take a moment to read Clock Watch because when you take a decision to make The Big Switch, there really is no going back.


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