Join our roundtable events in Manchester and London to find out how you can release the potential in reservations
How important is pre-booked to your brand? What kind of strategies do you use to encourage direct bookings? How does your business work to optimise covers at peak times? Are no-shows and cancellations a challenge for your brand?
These are just some of the questions we’ll be discussing at our interactive breakfast roundtable events aimed at restaurant and pub marketers.
We’ll be joined by hospitality brand, development and growth specialist, James Hacon, who has worked with more than fifty hospitality brands in over ten countries from Michelin starred restaurants to global hotel and foodservice groups. He is a regular contributor to industry publications and has spoken extensively about the industry at events around the world.
LONDON Wednesday 3 October 2018 The Grill on the Market 2-3 West Smithfield London EC1A 9JX 8am to 10am Register here
MANCHESTER Thursday 4 October 2018 Artisan Avenue North 18-22 Bridge Street Manchester M3 3BZ 8am to 10am Register here
Join us at these FREE events to share current challenges and uncover new, actionable ideas to increase bookings and revenue from fellow industry colleagues and experts in the field of reservations management.