Learn how liveRES gives you the tools and flexibility to make smart business decisions.
New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.
July 14 2016,
The pub and restaurant industry is gearing up for a new, inter-connected future and nowhere more so than in the casual dining sector.
Over the last few months we have started to explore the challenges and opportunities, and we're delighted to launch Food for Thought updates, featuring some of the most popular topics.
In this first issue:
Download as a PDF
6 ways your restaurant booking system can improve yield management
The power of data driven marketing for restaurants and pubs
The impact of fragmented IT systems on pub and restaurant businesses
How restaurant booking systems can boost restaurant profitability
See the practical difference of operational efficiency
7 Sobering Stats on Restaurant No-Shows
See how much the right booking system could save you with the liveRES Savings Calculator