If you’re looking for a business model that operates around high profit margins, casual dining is not for you. But many pub and restaurant businesses do manage to turn their hospitality into a commercial success. So what’s the secret?
Great food, a warm welcome and fantastic service are taken as read. Where the best businesses achieve a real competitive edge is in running a tight ship, and for many technology is transforming operational efficiency.
Take a look at this SlideShare presentation to see how one application of tech could help you free up staff, streamline operations and - crucially - boost your bottom line.
Step inside for some real-world examples and plenty of ideas to get your creative juices flowing!