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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

How the right event bookings tech can improve your staff...

With staff retention rates notoriously low in hospitality, operators and managers are always keen to explore ways of...

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WEBINAR: 7 top tips to maximise bookings and minimise...

The perfect Christmas present for every hospitality venue is more bookings. The festive season offers more...

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EVENT: How do Hospitality Marketers Realise the Potential...

Join our roundtable events in Manchester and London to find out how you can release the potential in reservations

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Impactful marketing SMS: it’s all in the timing

Timing is everything. Just in time. Right place at the right time. A stitch in time saves nine.

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Struggling with no shows? Make it personal

Hospitality businesses need to cultivate the art of personality to counter no-show culture.

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Zonal launches Events & Pre-Order service

After months of research and development, Zonal is to launch an Events & Pre-Order service under its liveRES brand...

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