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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Discover the essential areas you should prioritise for 2018...

With the festive period well and truly behind us (remember Christmas, anyone?!), it’s time to start looking forward...

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The Bottom Line: turning customer data into marketing...

Leading pub and restaurant businesses are using technology to gain a better understanding of customer behaviour,...

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Food for Thought Magazine - Issue five: Marketing...

Customers today expect a personalised and convenient experience at all times. Delivering this from a marketing...

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I see you baby, investing in SaaS

The big question arousing the interest of pub and restaurant business managers today is (wait for it) IT vendor...

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Head in the cloud: Streamlining restaurant & pub operations...

The hospitality industry is inherently tied to trends in the wider world – a good example being the unstoppable rise...

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Food for Thought magazine - Issue four: Technology...

The hospitality industry is about much more than incredible food and drink. When it comes to delivering an excellent...

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