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David Charlton

August 24 2017,
David Charlton

Restaurants and pubs, it’s time to boost your efficiency, up the stakes and trim the fat! Get your tables working harder, secure more bookings, combat no-shows and make the marketing department earn its keep.

“How?”  We hear you cry! Well, it’s all down to useful technology, clever approaches and a little bit of daring innovation on the part of the restaurant manager.

Take a look at this SlideShare for seven steps that could help you free up staff, streamline operations and - crucially - boost your bottom line.

Download the eGuide: Choices, choices

 

Operational efficiency, Article

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