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Olivia FitzGerald

September 7 2017,
Olivia FitzGerald

New technology presents a host of opportunities for pubs and restaurant businesses to improve their casual dining operation.

Improved table yield, new insight into customer behaviour from the data you capture, and ultimately higher spend and profitability are just a few examples.

But it’s not always plain sailing and, if you’re not careful, you could find the platforms you adopt lead to spiralling monthly costs or a loss of control.

Take a look at this infographic, reviewing some of the key challenges for operations and general managers.

Download the eGuide: Choices, choices

 

Operational efficiency, Article

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