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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

ONLINE BOOKINGS OVERTAKE THE TELEPHONE FOR RESERVING A TABLE

For the first time ever, booking a table online has overtaken telephone reservations, according to the latest GO...

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Maximise income with late Valentine’s Day bookings

Take a look at our new infographic to discover how much the UK spends on Valentine's, and how a little research can...

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