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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Make your menu stand out this Valentine’s Day

Valentine's Day is a time to make a lasting impression. So just like your diners will put on their finest, your...

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Maximise income with late Valentine’s Day bookings

Take a look at our new infographic to discover how much the UK spends on Valentine's, and how a little research can...

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5 tips to get more party bookings at your venue

How to get the party started (and how to get more of them)

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How the right event bookings tech can improve your staff...

With staff retention rates notoriously low in hospitality, operators and managers are always keen to explore ways of...

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