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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Revealed: the Mother’s Day booking stats (and how to boost...

Brits love to take their mums out for a family meal on Mother’s Day. We look at the bookings stats to highlight the...

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Minimising dreaded no-shows this Mother’s Day

As Mother’s Day bookings begin to pour into your venue, it’s easy to start counting your profits. But no-shows can...

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Make your menu stand out this Valentine’s Day

Valentine's Day is a time to make a lasting impression. So just like your diners will put on their finest, your...

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Maximise income with late Valentine’s Day bookings

Take a look at our new infographic to discover how much the UK spends on Valentine's, and how a little research can...

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5 tips to get more party bookings at your venue

How to get the party started (and how to get more of them)

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How the right event bookings tech can improve your staff...

With staff retention rates notoriously low in hospitality, operators and managers are always keen to explore ways of...

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