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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

Restaurant Efficiency: 7 Steps to Becoming a Lean, Mean...

Restaurants and pubs, it’s time to boost your efficiency, up the stakes and trim the fat! Get your tables working...

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Why great service starts before your customers arrive

"Tailoring is important. The point is to fill empty tables, not reduce revenue from the full ones."

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A day in the life: how technology can improve table...

Technology has brought intelligent table reservation and management systems to the pub and restaurant industry. They...

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Food for Thought Magazine - Issue three: Operational...

Technology is changing consumer habits across many sectors, and the pub and restaurant industry is no different.

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The Big Data Restaurant: how technology can improve...

Big data is big news for anyone working in IT, and a real opportunity for pub and restaurant businesses to improve...

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7 Sobering Stats on No-Shows in Pubs and Restaurants

Dreaded no-shows aren’t just inconvenient. They can be fatal, leaving British restaurants and pubs severely out of...

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