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Food for Thought

New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.

7 Sobering Stats on No-Shows in Pubs and Restaurants

Dreaded no-shows aren’t just inconvenient. They can be fatal, leaving British restaurants and pubs severely out of...

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Table Manners: 6 ways your restaurant booking system can...

Are your tables pulling their weight? Find out how a restaurant booking system can turbo-charge your tables, boost...

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